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Cooking & Mixing with Makery
Braising is a form of cooking that uses moist heat to cook the food and simmer it for a long time at a low temperature. It can be done on the stovetop, but is best when done in the oven...
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Many think of stock and think that making it simply means dumping a bunch of things into a pot and letting it simmer for hours. One could make a decent stock with that idea, but considering it makes the base...
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If you’ve ever looked at a recipe for Duck Confit and got confused at what exactly the process of confit really is, you wouldn’t be the only one. The instructions say to cover the meat in oil and cook it,...
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When you’re watching a cooking show and someone says they’re deglazing a pan, it can sound like a really fancy term for what is essentially a really simple cooking technique. It might sound like something one needs to go to...
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Have you been on the search for some new cookbooks to update your shelves, but confused about which ones to get? We understand, it can get daunting trying to figure out which ones are worth it. Here’s our roundup of...
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