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Cooking & Mixing with Makery
If you’re vegan, you’ll definitely know the struggle behind finding vegan replacements for a lot of ingredients, especially when you’re baking. While it’s a lot easier to find alternates these days, vegan substitutes tend to be more on the expensive...
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Braising is a form of cooking that uses moist heat to cook the food and simmer it for a long time at a low temperature. It can be done on the stovetop, but is best when done in the oven...
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Many think of stock and think that making it simply means dumping a bunch of things into a pot and letting it simmer for hours. One could make a decent stock with that idea, but considering it makes the base...
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If you’ve ever looked at a recipe for Duck Confit and got confused at what exactly the process of confit really is, you wouldn’t be the only one. The instructions say to cover the meat in oil and cook it,...
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Typically served before dinner with cocktails, canapés are small, easy-to-eat food made with a base of bite-sized pieces of bread or crackers and topped with a variety of delicate toppings. A canapé is meant to be small enough that it...
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