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Cooking & Mixing with Makery
Many think of stock and think that making it simply means dumping a bunch of things into a pot and letting it simmer for hours. One could make a decent stock with that idea, but considering it makes the base...
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If you’ve ever looked at a recipe for Duck Confit and got confused at what exactly the process of confit really is, you wouldn’t be the only one. The instructions say to cover the meat in oil and cook it,...
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When you’re watching a cooking show and someone says they’re deglazing a pan, it can sound like a really fancy term for what is essentially a really simple cooking technique. It might sound like something one needs to go to...
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It’s a moment we’re all familiar with—staring at the coffee menu, trying to figure out what the words really mean. What is the difference between a latte and a flat white, or a cold brew and an Americano? If you’ve...
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Growing up, no one ever told us that adult life would include boring things like figuring out what to eat for the next meal, and trying to create something interesting so we’re not sick of eating the same thing over...
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