Buffalo Sauce
Named after a small family-owned restaurant called Anchor Bar located in Buffalo, New York, where this tasty sauce was first invented, buffalo sauce is the perfect accompaniment to a plate of hot chicken wings.
Named after a small family-owned restaurant called Anchor Bar located in Buffalo, New York, where this tasty sauce was first invented, buffalo sauce is the perfect accompaniment to a plate of hot chicken wings.
Rated 5 stars by 1 users
Sauce
1 cup
5 minutes
10 minutes
Named after a small family-owned restaurant called Anchor Bar located in Buffalo, New York, where this tasty sauce was first invented, buffalo sauce is the perfect accompaniment to a plate of hot chicken wings.
Team Makery
1/2 cup butter
1 tablespoon garlic, finely grated
3/4 cup hot sauce
2 tablespoons dark brown sugar
1 tablespoon white vinegar
Salt and black pepper, to taste
In a small saucepan, melt the butter over low heat. Keep cooking the butter for 5-8 minutes, swirling it around the saucepan occasionally. You will notice that the milk solids and the butter slowly start to separate with the solid pieces settling to the bottom. The butter will turn brown, and smell nutty.
Carefully, pour the browned butter in a large bowl. Add the garlic and stir. Then, add the brown sugar, vinegar, hot sauce, salt and pepper, and stir vigorously till the sauce emulsifies. Taste and add more salt, pepper, or brown sugar till you're happy with the flavour.
Serve immediately or store in the refrigerator for no more than 1 week.
You can use it as a dipping sauce for chicken wings, fried chicken, or momos, and as a sauce for a sandwich.
