Garlic and Cheese Stuffed Mushrooms
Perfect as a side dish or as a canape, these garlic and cheese stuffed mushrooms are a total crowdpleaser.
Perfect as a side dish or as a canape, these garlic and cheese stuffed mushrooms are a total crowdpleaser.
Rated 5 stars by 1 users
Canapé
4
5 minutes
15 minutes
Perfect as a side dish or as a canape, these garlic and cheese stuffed mushrooms are a total crowdpleaser.
Team Makery
4 portobello mushrooms
2 garlic cloves, crushed
1 and half tablespoons wholegrain mustard
200g cheese, grated
60g breadcrumbs
2 tablespoons double cream
2 tablespoons parsley, finely chopped
Salt and pepper, to taste
Add the garlic, mustard, cheese, cream, breadcrumbs, and parsley to a bowl, and mix well until fully combined. Season with salt.
Lightly drizzle the mushrooms with olive oil and roast at 180°C for about 15 minutes.
Remove from the oven and let the mushrooms cool for a few minutes till they can be handled. Fill each mushroom with the cheese and garlic mix, top with a little pat of butter, and put back in the oven. Grill the mushrooms until they're golden and and bubbling.
Serve with a garnish of chopped parsley and a sprinkling of pepper.
