Directions

1. Add the milk to a saucepan and warm over medium heat.
   

2. To create a foam, hand whisk vigorously or use an electric frother.
   

3. Equally divide the brewed espresso into 4 cups.
   

4. Pour in the milk carefully, but hold the foam back with a spoon.
   

5. Top each cup off with a half-inch of the foam.