Directions

1. Preheat the oven to 180°C. Lightly grease 12 holes of a muffin tin or line with baking paper.
   

2. In a frying pan, add the olive oil and let it get hot over medium heat. Add the garlic and saute till fragrant. Add the mushrooms and spring onions and cook for 5 minutes or until tender. Divide equally in the muffin tray.
   

3. In a large bowl, add the eggs and cream, beat well with a whisk. Season with salt and pepper. Pour over the mushroom-spring onion mixture in the muffin trays. Top with the cheese and bake for 15-20 minutes until golden-brown and firm. Let it cool for 5 minutes before serving.