A variant of the the caffè latte, a caffè mocha is a latte with chocolate flavouring and sweetener added to it, and is served in a glass instead of a cup. Usually, to add the chocolate element, cocoa powder and sugar is added, but many varieties use chocolate syrup or dark or milk chocolate. A caffè mocha derives its name from Mocha, Yemen, which used to be one of the centers of early coffee trade.
A variant of the the caffè latte, a caffè mocha is a latte with chocolate flavouring and sweetener added to it, and is served in a glass instead of a cup. Usually, to add the chocolate element, cocoa powder and sugar is added, but many varieties use chocolate syrup or dark or milk chocolate. A caffè mocha derives its name from Mocha, Yemen, which used to be one of the centers of early coffee trade.
Heat the milk in a saucepan on medium-low heat and stop just as it starts to simmer. Mix in the cocoa powder and sugar, and stir till it's mixed. Lightly froth it by whisking it.
Pour in the cocoa powder and milk mixture on top of the espresso, topping with the foam.
Recipe Note
You can add chocolate shavings, cocoa powder, and/or cinnamon powder to the top, to add more flavour.
