Sweet Corn Fritters with Avocado Salsa
These flavourful corn fritters are perfect for a kids' party, though they make great additions to a fancier adults' cocktail night too.
These flavourful corn fritters are perfect for a kids' party, though they make great additions to a fancier adults' cocktail night too.
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Canapé
8 Canapés
20 minutes
15 minutes
These flavourful corn fritters are perfect for a kids' party, though they make great additions to a fancier adults' cocktail night too.
Team Makery
500gms corn kernels
1/2 cup plain flour
2 eggs, lightly beaten
1 tablespoon fresh chives, finely chopped
2 spring onions, finely sliced
2 tablespoons olive oil
1 avocado, chopped
1 tablespoon lime juice
1/2 red capsicum, finely chopped
1/2 small onion, finely chopped
1 tablespoon coriander, chopped
1 tablespoon sweet chilli sauce
In a bowl, mix together the corn, flour, eggs, chives, and onion.
Heat oil in a large, non-stick frying pan over medium heat. Divide the fritter batter by 1 tablespoon. Drop them into the hot oil, 8 per batch, and cook for 4 minutes on each side or until golden and cooked through. Drain them on a paper-lined plate. You should be able to make 16 fritters with this batter.
Serve the fritters hot, topped with the avocado salsa.
Mash the avocado gently with a fork and add the lime juice. Add the capsicum, onion, coriander, sweet chilli sauce, and stir well to combine.
