Yangnyeom Sauce
Served popularly as a glaze on Korean fried chicken, this authentic recipe lets you try Yangnyeom sauce right at home.
Served popularly as a glaze on Korean fried chicken, this authentic recipe lets you try Yangnyeom sauce right at home.
Rated 5 stars by 1 users
Sauce
3 cups
2 minutes
5 minutes
Served popularly as a glaze on Korean fried chicken, this authentic recipe lets you try Yangnyeom sauce right at home.
Team Makery
1/2 cup ketchup
2 tablespoons gochujang
2 tablespoons rice vinegar
2 tablespoons maple syrup
1 tablespoon strawberry jam
1 tablespoon soy sauce
1 tablespoon garlic, finely grated
Black pepper, to taste
Whisk together all the ingredients together till combined well.
Use immediately or store in the refrigerator in an airtight container for no more than 1 week.
Use the Yangnyeom sauce for fried chicken, or even with crisp fried tofu or stir-fried vegetables.
You can substitute the strawberry jam with the same quantity of brown sugar.
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