toasty

recipes | how-tos | guides
The Thai papaya salad known as Som Tam is loved all over Thailand but comes from Isan, a region in its' Northeast that's afflicted by both floods and drought. The cuisine here is resourceful and few ingredients are used to...
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Makery's cocktail collection has a new entry: a Gin and Plum Fizz kit that’s perfect for the weather. It’s garnished with a plum leather that’s a snack in its own right and inspiration for our guide on making fruit leathers....
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Taiwanese food is hard to talk about.  In the seminal book, A Culinary History of Taipei, the writers say “it’s only natural that the cuisine’s conventions and boundaries should be as fluid and blurry as the island’s status”. Taiwan, a...
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How a drink is mixed matters quite a bit. The decision to shake or stir can completely alter the flavour and texture of a drink. 
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