Burmese Curried Brown Rice

with Cashews & Vegetables

Rs. 375
/

✔︎ Vegan
✔︎ Heat & eat
🔥 437 calories

Brown rice, pok choy, carrots, baby corn, bell peppers, coconut, cashews, galangal, lemongrass, kaffir lime, spring onions, Burmese curry paste.

Directions: Directions: Remove lid and heat on stove or in microwave for 2 minutes.

Storage: Keep refrigerated. Consume within 2 days of date of manufacture.

Brown Rice, Canola Oil, Sesame Oil, Carrot, Baby Corn, Pok Choy, Basil, Garlic, Coconut, Bell Pepper, Cashew, Onion, Galangal, Lemon Grass, Kaffir Lime, Spring Onion, Soy Sauce, Vinegar, Chinese Wine, Lemon
Protein 12%
Carbohydrates 12%
Fat 36.4%
Minerals 35%
Vitamins A, C