Andhra-Style Pongal

with Tomato Chutney

Rs. 295
/

✔︎ Vegetarian
✔︎ Gluten-free
✔︎ Heat & eat
🔥 570 calories

Moong dal, chana dal, rice, green peas, carrots, corn, onions, cashews, crunchy boondi, tomato chutney.

Directions: Remove lid, chutney and topping packets. Heat on stove or in microwave for 2 minutes.

Moong Dal, Chana Dal, Rice, Black Pepper, Ginger, Asafoetida, Canola Oil, Green Peas, Carrot, Corn, Gram Flour, Cumin, Cashew, Curry Leaf, Tomato, Garlic, Onion