Burmese Curried Brown Rice

with Cashews & Vegetables

Regular price Rs. 425
/

✔︎ Vegan
✔︎ Ready to eat

A dried Burmese-style curry powers this deliciously nutty brown rice bowl.

Directions: Remove lid and microwave on high for 2 minutes or until warm.

Storage: Keep refrigerated. Consume within 2 days of date of manufacture.

Brown Rice, Canola Oil, Sesame Oil, Carrot, Baby Corn, Pok Choy, Basil, Garlic, Coconut, Bell Pepper, Cashew, Onion, Galangal, Lemon Grass, Kaffir Lime, Spring Onion, Soy Sauce, Vinegar, Chinese Wine, Lemon
Protein 12%
Carbohydrates 12%
Fat 36.4%
Minerals 35%
Vitamins A, C