Anoothi Vishal is the author of Business On A Platter: What Makes Restaurants Sizzle or Fizzle Out, and Mrs LC’s Table: Stories about Kayasth Food and Culture. 

She is one of India’s most respected food and restaurant columnists, researching and writing on culinary history, food trends, and the business of food and beverages for leading publications in India such as the Times of India group, Forbes, The Hindu and Scroll.in. Ms Vishal is the founder of the Great Delhi Pop-up, an umbrella under which she curates unique and immersive food experiences centred around lesser-known cuisines, historical recipes, food cultures and local ingredients. 

Follow her @anoothivishal