Equipment
Equipment you'll need at home (not included in your meal kit):
3 bowls (for ingredients), 1 cutting knife, 1 chopping board, 1 small frying pan, 1 large saucepan or wok, 1 pot (for boiling water), 1 serving platter, 2 serving bowls
Covid-19: We maintain WHO compliant health and safety standards, including: daily temperature checks, hourly sanitation & cleaning of all surfaces, social distancing for our team members, and contactless delivery.
