The seed to a sustainable future begins with our food.

Our mission

We are committed to sustainability and minimising food waste. Approximately one third of the food produced for human consumption (1.3 billion tons) goes to waste every year. Our goal with Makery is to help solve that problem. Climate change is real and it has never been more important to reduce our carbon footprint.

How are we minimising food waste?

Is our packaging eco-friendly?

About our packaging

Brown paper pouches

We use these for all our dry ingredients. They are made from wood pulp starch and are 100% eco-friendly and are recyclable, biodegradable and compostable.

💡 Reuse Tip: Can use them to store tea, coffee, nuts & dry snacks.

Vegetable bags

We use these to pack whole vegetables. These are certified compostable bags (conforming to ISO 17088) and are 100% eco-friendly.

💡 Reuse Tip: Can use them to store vegetables or other dry items in the fridge.

Vacuum-seal plastic bags

We use these to pack meats, butchery items and pre-cut vegetables and sauces. They are made from virgin material above 51 micron food grade and are 100% recyclable.

💡 Disposal Tip: Please dispose with other recyclable items.