What you'll need to arrange

Alcohol:

For the Mulled Wine: a bottle of red wine, 120ml of brandy/ cognac (optional).

For the Hot Toddy: 180ml of brandy/ cognac or whiskey.

Equipment:

A peeler, a small knife, chopping board, a fine strainer, 2 stirrers or long spoons, a ladle, a medium sized pan with lid, a lemon squeezer, access to a gas or induction stove, wine or brandy balloon glasses (2 for each drink)