✔︎ Vegan✔︎ Gluten-Free✔︎ Nuts✔︎ Ready to eat
Inspired by Cambodian khmer nhoam, this light and healthy recipe brings beetroot, lotus stem and coconut together in a tangy, refreshing salad.
Directions: Remove dressing from packet and mix well. Serve at room temperature.
Storage: Keep refrigerated. Consume within 2 days of date of manufacture.
🍽 Serves 2
🏷 Vegan, Gluten-free