Cambodian Beetroot Salad

with Peanut Chilli Dressing

Rs. 325
/

✔︎ Vegan
✔︎ Gluten-Free
✔︎ Nuts
✔︎ Ready to eat

Inspired by Cambodian khmer nhoam, this light and healthy recipe brings beetroot, lotus stem and coconut together in a tangy, refreshing salad.

Directions: Remove dressing from packet and mix well. Serve at room temperature.

Storage: Keep refrigerated. Consume within 2 days of date of manufacture.

Protein 1%
Carbohydrates 1%
Fat 6%
Minerals 14%
Vitamins A, B3, C
Beetroot, Lotus Stem, Coconut, Peanut, Pumpkin Seed, Sesame Seed, Garlic, Onion, Red Chilli, Coconut Milk, Olive Oil, Cashew, Coriander, Galangal, Kaffir Lime, Curry Powder