Here's another round of winter cocktails!
Back by popular demand, Varun Sharma, who leads the award-winning beverage program at Comorin, will return to show us how to mix these wintery cocktails:
- Mulled Wine
- Hot Toddy
How it works
Masterclass + DIY Kit: Attend the masterclass with a handy DIY kit delivered by Makery with the essential ingredients you'll need to make these drinks. The ingredients will be delivered to you before the class. Only available to Delhi NCR participants.
Note: No alcohol will be delivered and we will send you a note on the alcohol and equipment you'll need to arrange for the class.
Sealed bags with spice mixes, garnishes and fresh fruits. Alcohol is not included.
Alcohol:
For the Mulled Wine: a bottle of red wine, 120ml of brandy/ cognac (optional).
For the Hot Toddy: 180ml of brandy/ cognac or whiskey.
Equipment:
A peeler, a small knife, chopping board, a fine strainer, 2 stirrers or long spoons, a ladle, a medium sized pan with lid, a lemon squeezer, access to a gas or induction stove, wine or brandy balloon glasses (2 for each drink)