Sichuan-Style Vegetable Quinoa

with Chineses Five Spice, Green Beans, Eggplant

Regular price Rs. 345
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✔︎ Vegan
✔︎ Ready to eat

Sichuan-style green beans and soy-glazed eggplant top a bowl of five-spiced quinoa in this protein packed version of Chinese takeout favourites.

Directions: Remove lid and microwave on high for 2 minutes or until warm.

Storage: Keep refrigerated. Consume within 2 days of date of manufacture.

Green Beans, Eggplant, Chilli Paste, Vegan Oyster Sauce, Soy Sauce, Sichuan Peppercorn, Spring Onion, Garlic, Red Chilli, Canola Oil, Sesame Seeds, Five Spice Powder, Quinoa, Almond, Vegan Seasoning
Protein 25%
Carbohydrates 5%
Fat 10%
Minerals 36%
Vitamins A, C