Spicy Mapo Tofu

with Scallion Rice

Rs. 395
/

✔︎ Vegan
✔︎ Ready to eat

This spicy Sichuan classic features silken tofu, soy mince, and numbing chilli oil paired with scallion rice.

Directions: Remove lid and microwave on high for 2 minutes or until warm.

Storage: Keep refrigerated. Consume within 2 days of date of manufacture.

Tofu, Soy Granules, Bell Pepper, Baby Corn, Carrot, Vegan Oyster Sauce, Chilli Paste, Sriracha Sauce, Vegan Seasoning, White Pepper, Corn Flour, Garlic, Ginger, Canola Oil, Rice, Scallion
Protein 52%
Carbohydrates 5%
Fat 54%
Minerals 56%
Vitamins A, C